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A festive baking package with ingredients and stories from the past and a message for the future
The Food Archaeologist went foraging in medieval picking gardens and took an archaeological dive into Burgundian cesspools.
He collected ingredients for a home-made wholesome gingerbread according to an experimental historical recipe with a lasting aftertaste for a livable future.
Including special ingredients, the recipe, the story, a lamb-shaped wooden cookie mould, the Smakeleyck cooking collection and a unique Van Eyck USB stick with the necessary instructions.